Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
| Website | https://www.sake-suehiro.jp/(Japanese) |
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| Contact | Suehiro Shuzo Co., Ltd. Kaeigura (+81) 242-27-0002 |
| Best Season | All Year |
| Opening Hours | 10:00 AM to 5:00 PM Closed on Dec. 31 and Jan. 1 |
| Parking | Available |
| Entrance Fee | Free |
| Related info | Tours start every 30 min from 9:00 AM to 4:30 PM (Japanese only) |
| Access | 12-38 Nisshinmachi, Aizu-Wakamatsu City, Fukushima Pref. 965-0861 View directions |
|---|---|
| Getting there | By Train: 20 min walk from Aizuwakamatsu Station (JR Ban-etsu West Line), or a 10 min taxi ride from the station. |
This one-day trip around Aizu-Wakamatsu City includes everything your bucket list has: castles, sake breweries, temples, and onsen. Start with an Akabeko painting experience (1100 yen) at Tsurugajo Kaikan, before looking around the castle itself and enjoying a Japanese tea experience at the Rinkaku Tea Room.
Oze is home to a plethora of beautiful flowers. These include the Asian skunk cabbage that blossoms in the marshes as the snow melts, and the bright yellow of the Nikko Kisuge, which is reflected in the marshes just when the surrounding mountains become green. The nature of Oze is symbolized by its beautiful flowers, and together with the mountains, lakes, marshes, rivers, forests, and wildlife that lives in this region, create a stunning sight. Chozo Hirano opened up the area around 100 years ago, and because of the protection of its magnificent nature up until now, Oze has become a symbol of nature conservation in Japan. The beautiful nature of Oze presents a different face throughout the seasons, and all continue to charm us. Key points of the sightseeing spot/ recommended points for tours: In order to both preserve the precious nature of Oze, and to be able to come face-to-face with its splendor, we recommend that you visit on weekdays, and take your time to encounter the nature of Oze. Oze has the Ozenuma Visitor Center and the Oze-Yamanohana Visitor Center as locations from which you can both appreciate Oze's nature, and learn about the environment. At the visitor center, you can learn from displays that explain in an easy-to-understand the formation of the nature in Oze, points to see, and the most up-to-date information about the natural environment. This lets you more fully enjoy the appeal of the nature of Oze.Visits are even more enjoyable when you know more; therefore we recommend visits with a guide who can tell you more about the nature and charm of Oze. We urge visitors to make use of the certified guides who have a wealth of knowledge about Oze's nature, culture, and history, and who can ensure your visit is safe.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a chopsticks!
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests. The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow. You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
The Goshiki-numa ponds of Urabandai are a cluster of five volcanic lakes at the foot of Mt. Bandai. When Mt. Bandai erupted in 1888, Goshiki-numa - which translates as "Five-Colored Ponds - were formed.In actuality dozens of lakes were created due to the 1888 eruption, but the Goshiki-numa Ponds are the most famous. It was thanks to the eruption that the lakes each took on rich color; the various minerals found in each lake give them a unique color and create a mystical aura.The colors of the Goshiki-numa Ponds also change throughout the year depending on weather and time of day, a truly mysterious phenomenon. The lakes have become a popular tourist destination. The five main lakes are Bishamon, Aka, Ao, Benten, and Midoro, and their colors range from a lime green to deep turquoise to a topaz blue. A scenic walking route guides visitors around the ponds. At 3.6 km in length, this walking route - which will take you past many of the ethereal colors - takes about 70 minutes to complete.If you’d like a view of all five lakes at once, why not take the 4 km walking trail from Bishamon-numa (largest of the five lakes) up to nearby Lake Hibara. Alternatively, if hiking is not on your itinerary, enjoy a simple rowboat out on Bishamon-numa. It’s especially lovely in autumn as the color of the autumn leaves reflects on the deep green surface of the lake. In winter, there are even snowshoe trekking tours offered. The color of the lakes looks particularly vivid in winter, seeing as the minerals in some of the lakes stop them from freezing over, meaning you can see their colors contrasted with the white of the snow.Be sure to stop by the Urabandai Visitor Center, which is a large and well-equipped facility. You can find great information here about tours as well as the various geography, wildlife, and even the history of the area. It’s a great chance to learn more about the ecosystem that makes up the Goshiki-numa Ponds.
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests. The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow. You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)
