Yukiwari Bridge

Yukiwari Bridge

This arched iron bridge crossing the Abukuma River is famous as a viewing point for the fresh green of early summer and brightly colored autumn leaves. The bridge is 81 meters long, and has a maximum height of 50 meters from the valley bottom, and you can enjoy the refreshing feeling of being totally enveloped in the surrounding scenery as you look down from the bridge.

Venue Details

Venue Details
Websitehttp://nishigo-kankou.jp/shizen/index.html(Japanese)
Contact

Nishigo Village Tourism Association

(+81)-248-25-5795

Best Season
  • Autumn
  • Winter
Related infoBest time to see the autumn leaves: Late Oct. to early Nov.

Please note, a new bridge is being constructed adjacent to Yukiwari Bridge, meaning that visitors will be able to see the old and new bridge together.
Access Details
AccessYuigahara 499, Tsuryu, Nishigo Village, Nishishirakawa District, Fukushima Pref. 961-8081
View directions
Getting there

By Car: 25 min drive from the Shirakawa I.C. exit off the Tohoku Expressway

By Train: 25 min by taxi from Shin-Shirakawa Station on the JR Tohoku Shinkansen Line

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Himonoya Sake Brewery

Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience to be sure to visit in the winter on a morning when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age, 20 years old or more, in order to enjoy the free tasting. There are four types of sake to be sampled along the tour, among them Kinpyo is the most highly recommended with its sweet aftertaste it makes an excellent match for Japanese snacks.
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Takashiba Dekoyashiki (Takashiba Craft Village)

A traditional craftsmen's village bestowing an air of the olde-worlde. The papier-mâché crafts of the town, made lovingly by hand for generations, will bring a smile to your face. Takashiba Dekoyashiki is an historical craftsmen's village, and was at one time under the protection of the Miharu feudal domain. Dating back 300 years to the Edo Period, this community is said to have been born when a traveller from Kyoto taught the people how to craft papier-mâché dolls using a special paint called 'nikawa'. Take a walk through the nikawa-scented streets of Takashiba Dekoyashiki and step into the Japan of old. Visitors can try their hand at painting various traditional crafts, including the Miharu-koma horse wooden doll.

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Fukushima Agricultural Technology Centre

A foothold for the promotion of farming in Fukushima Prefecture - the size of 12 Tokyo Domes!Fukushima Agricultural Technology Centre is a new foothold for the promotion of agricultural in Fukushima Prefecture. It serves as a hub for the spread of technological development and safe agricultural practices, as well as being an important facility for agricultural education.The Centre has strengthened a system of experimentation and research in order to provide technical support to local farmers, and is spreading awareness of the importance of agriculture and of making use of open facilities (such as the Centre's Exchange Building and farming exhibitions) among local consumers and children. The facilities include the Management & Research Building, the Experiment Building, the Exhibition Greenhouse, and the Exchange Building, which is constructed from lumber grown locally in Fukushima Prefecture. From the observation deck, you can take in an expansive view of the entire facility.
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Kasumigajo Castle Park (Nihonmatsu Castle)

Nihonmatsu Castle was built in 1643 by Mitsushige Niwa, the first feudal lord of the Nihonmatsu Domain. This domain had command over a territory producing 100,000 koku of rice (one koku being the amount of rice needed to feed one man for a year) and Nihonmatsu Castle was one of the strategic points used by the Tokugawa Shogunate forces. The castle fell in Boshin War after a fierce battle, precipitating the tragedy of the Nihonmatsu Youth Corps. Today, the castle ruins have been turned into a prefectural natural park, with the stone walls being the only structures remaining from the old days. The seasonal beauty of the landscape with the restored castle and the surrounding natural environment is a soothing experience for visitors, particularly in the spring when the 1,700 cherry trees in the park are in full bloom, making it seem as if the castle is surrounded by haze of blossoms. This is why Nihonmatsu Castle is also referred to as "Kasumigajo" (meaning "castle in the mist"). In autumn, the park is crowded with visitors to Japan's largest chrysanthemum doll festival.

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